DINNER MENU


Updated February 2013

  • INSALATE

    • Insalata Valeriana


      Housesalad, Tomatoes, Fennel, Classic Italian Vinaigrette — $9

    • Insalata Di Patate


      Friseè Salad Hardboiled Egg, Potatoes, Mustard Vinaigrette — $9

  • PICCOLI ASSAGGI

    • Gnocchetti Armenville


      Oven Baked Semolina, Fontina, Speck, Seasonal Vegetables — $7
    • Polenta E Baccalà


      Braised Salted Cod Over Soft Polenta — $9
    • Scamorza Affumicata


      Tomato Bruschetta, Crostini, Vincotto —$12
    • Capesante Caramellate


      Caramelized Scallops, Raisin And Pistachio Salad -$11
  • LE PASTE

    • Fettuccine Al Pomodoro


      Classical Italian Tomato Sauce — $15

    • Pappardelle Alla Maremmana


      Slow Braised Wild Boar Ragù - $16

    • Pappardelle All'agnello


      Lamb Ragù — $16

    • Trofie Ai Funghi


      Wild Mushrooms With Fontina Cheese — $16
    • Bigoli In Salsa


      Braised Fennel, Spicy Tomato, Pecorino — $17
    • Tagliolini Capesante E Funghi


      Scallops, Prosciutto, Exotic Mushrooms — $18
  • PIATTI DI MEZZO

    • Polenta E Baccalà


      Braised Cod Over Soft Polenta — $16
    • Pollo Al Rafano


      Frenched Breast Of Chicken And Horseradish — $22
    • Costata Di Manzo


      NY Strip Steak, Balsamic Nectar,
      Onion, Mushroom Potato Hash — $26
    • Filetto Di Branzino


      Branzino, Grilled Vegetables, Ovenbaked — $23
    • Salmone E Farro


      Salmon Over Farro Black Olive,
      Sun-Dried Tomato Tapenade — $22